MEETINGPACK 2017 in VALENCIA

image_thumb[1]The international meeting MeetingPack 2017 will be held on 30 and 31 May in Valencia (Spain). It is organized by AINIA CENTRO TECNOLÓGICO and AIMPLAS and it will bring together more than 300 experts in food plastic packaging from different countries. 

The event brings together the whole food packaging value chain. Big food multinationals, packaging, materials and packaging equipment manufacturers, as well as representatives of the distribution sector and other agents, such as public managers that plan the management and control policies in Europe, experts in food legislation and technologists will attend the event. Some of the companies that have already confirmed the attendance are UBE, Dow Chemical, Repsol, M&G and Danone.

image_thumb[3]This edition focuses on the topic «Convenience: Driving Barrier Packaging Innovation», where the big global technologic challenges in this field will be discussed, challenges like barrier materials, new manufacturing and packaging systems, sealable and reclosable materials, additive manufacturing, industry 4.0, sustainable packages and recycling, active packages and advances in quality test and control. To see the programm of MWEETINGPACK 2017, click HERE.

Packages, in particular with barrier material, play a current and future demand-driven key role of the convenience requirement of European consumers and the challenge of overcoming the food waste or the need of increasing the shelf life of products and the food safety.

Furthermore, it coincides with the event Made From Plastic 2017, which had more than 100 exhibitors and 3,500 visitors in its last editions.

Advertisements

MeetingPack 2015: innovations in food packaging

A transparent plastic can for canned food, oxygen absorbers that increase the food shelf-life and bags to pack wine or oil are some of the innovations lunched during MeetingPack2015, the packaging conference held in Valencia from 25th to 26th of February.

image_thumbKortec has launched a transparent plastic can that can be used for packaging food that used to be packaged in metallic cans. They permit to keep the food shelf-life up to five years.

Absorbers

In Europe 95 kg of food are wasted per person per year, five times more than in Japan. One option for increasing the shelf-life of sensible-to-oxygen-action packaged food is through the incorporation of oxygen scavengers, as Mitsubishi has done, capable to remove the remaining oxygen from inside the packages, in order to avoid the oxidation reactions that damage food and increase the shelf-life in a healthier way. The oxygen scavengers can be included as extern agents to the package, as labels or little bags inside. This kind of technology is really used in Japan because of its oxidation prevention qualities, changes of food colour, but it is not so extended in Europe. One of the advantages of oxygen scavengers is that they do not need additional industrial equipment to use these technologies. It also prevents the oxidation of oils and fat, so a better preservation of the nutritional qualities of the food is obtained.

Continue reading